Comments on: Tightwad Tuesday: Save Money With a Soup Night

By: Jen

Jen — Tue, 13 Jan 2009 04:27:32 +0000

Chris: I searched forever for a good beef, barley and vegetable soup. I tried so many, but my search was over when I tried this one. Excellent!

http://allrecipes.com/Recipe/B.....etail.aspx

By: Chris

Chris — Sun, 11 Jan 2009 18:31:00 +0000

I love soup, I am looking online for a good beef barley and veg soup. My husband doesn’t really think that soup is meal worthy as the dinner meal. I think I’ll make fish for him to go with any soup. I haven’t made much soup like I know a lot of people do. My cheese broccoli was way too salty. Back to finding some good easy recipes.

By: Weekly Round Up: Support Your Friends — Green Panda Treehouse

Weekly Round Up: Support Your Friends — Green Panda Treehouse — Sat, 10 Jan 2009 20:03:25 +0000

[...] Save Money With a Soup Night [...]

By: Frugal Soup « Renounce Network

Frugal Soup « Renounce Network — Fri, 09 Jan 2009 22:56:38 +0000

[...] Save Money With a Soup Night | beingfrugal.net Now that the weather is cold (and rainy in Oregon), it’s the perfect time to save money with a soup night. I like to schedule a soup night once a week, because it’s a great way to use up leftovers that might otherwise go bad in the back recesses of the refrigerator. [...]

By: What’s Inspired Me Lately — Domestic Cents

What’s Inspired Me Lately — Domestic Cents — Fri, 09 Jan 2009 16:24:14 +0000

[...] at Being Frugal held her Tightwad Tuesday this week highlighting a yummy, thrifty soup [...]

By: Kelly

Kelly — Wed, 07 Jan 2009 14:40:28 +0000

Oh My Gawd! I love, LOVE home made soup. And I love making it! After making my own soups, I can’t really stomach canned soup anymore! We just had some butternut squash-potato-leek soup last night from the freezer. With a salad and some left over bread from Jewel, it was a delicious meal, perfect for a snowy afternoon in Chicago. I am trying to make my own bread, french loaves like the ones I get from Jewel, but they have so far only turned out so so. My baking skills aren’t quite up to par and I am still a little intimidated by yeast :) I try to always keep at least one container of frozen soup in the freezer at all times. I think I am going to tweak my grocery list now to get some soup fixings. I find making a whole chicken is a very frugal way to eat all week, and the carcass and any left over bits can make all different kinds of chicken soup. But I am sure that isn’t really news to all the frugal readers of this blog!

By: Jason Sandeman

Jason Sandeman — Wed, 07 Jan 2009 04:39:04 +0000

A great post. I have added a lentil soup to my blog. What a fantastic idea about tightwad Tuesdays. I am up to the challenge, that is for sure.

By: Leslie

Leslie — Wed, 07 Jan 2009 00:34:24 +0000

We have “soup and sandwich” or “soup and salad” night a couple of times a month. Both are great ways to use up leftovers and have a healthy meal. Sometimes I just open a can of soup and add whatever leftover veggies I have. The easier the better.

By: Moninem

Moninem — Tue, 06 Jan 2009 23:36:02 +0000

Amen to the soup night! I posted about my favorite soup, Potato!

Moninem

By: momstheword

momstheword — Tue, 06 Jan 2009 21:48:36 +0000

Thank you for deleting the extra link!