Comments on: An Easy (and frugal) Christmas Breakfast

By: Weekly Roundup: Spa Edition | My Dollar Plan

Weekly Roundup: Spa Edition | My Dollar Plan — Sat, 22 Dec 2007 14:07:49 +0000

[...] Speaking of traditions, Being Frugal discusses her traditions and shares the recipe for her Christmas breakfast. [...]

By: Ashley

Ashley — Fri, 21 Dec 2007 16:56:00 +0000

Thanks so much for the recipes! I’m going to make the cinnamon rolls for brunch at my in-laws on Christmas morning and I’m hoping they’ll be a big hit! My MIL hates raisins though, so I think I might sub in toasted, slivered almonds and maybe toss some vanilla extract in there as well. Nevertheless, thanks so much and happy holidays!

By: Carrie

Carrie — Thu, 20 Dec 2007 18:38:19 +0000

Yup that egg and sausage casserole thingie is what we have usually too!! I never eat it…I opt to take the time to make myself a bagel instead ;)

By: Jennifer

Jennifer — Thu, 20 Dec 2007 06:05:17 +0000

Yummy recipes!

DH’s traditional breakfast on Christmas was always Cinnamon Rolls baked the night before. MIL still hands out plates to whoever wants them on Christmas Eve to take home for the morning.

At my house, we always had a breakfast casserole!

You covered both our traditions in one post!

By: John - eshopping

John - eshopping — Thu, 20 Dec 2007 03:09:40 +0000

Nice recipe! I’ll hand over these recipes to my Mom! Hope these will be delicious!

By: rocketc

rocketc — Wed, 19 Dec 2007 22:23:32 +0000

Can I come to your house for Christmas?

I wonder if people would take recipe suggestions from my blog? . . . hmmm. . .

By: LJ

LJ — Wed, 19 Dec 2007 21:05:23 +0000

Thanks for sharing these recipes! They sound yummy and best of all EASY! I can barely get my kids to sit still on Christmas morning, so taking a lot time to prep for breakfast is out of the question! I will be trying the cinnamon rolls for sure this year!

By: Mrs. Micah

Mrs. Micah — Wed, 19 Dec 2007 20:59:44 +0000

Very nice. I especially like the comparatively easy cinnamon rolls. Some recipes are so complicated and it’s hard to have time on Christmas. My mom uses her breadmaker to make ours for Christmas morning. :)

By: MichelleH

MichelleH — Wed, 19 Dec 2007 20:20:30 +0000

These are great recipes – I’ve made them both on occasion. For the monkey bread, I use butterscotch pudding instead of vanilla and pecans instead of raisins but either way would be good. I’ve also made the it with canned biscuits when I was in a hurry–not as good but fast.

Well now I’m hungry!

By: Paula

Paula — Wed, 19 Dec 2007 15:57:36 +0000

Those cinnamon rolls sound really good! I don’t have any frozen bread, but I bet I could use the dough for regular cinnamon rolls and roll them into balls before the second rise!

We usually have something like cinnamon rolls and sometimes a hash brown casserole (like tater tot casserole) after we get back from Midnight Mass. You wouldn’t think you’d be hungry at 2:30am, but funny enough, you are LOL.